Ingredients

For 40 cookies:

• Flour – 250g, mostly white flour, you can have no more than 1/5 other fine flour
• Sugar – 200g
• Butter – 200g, room temperature, soft
• Chocolate – ca. 100g, coarsely chopped, preferably dark
• Egg – 2
• Baking soda – 1 tea spoon
• Vanilla sugar – 1 tea spoon
• Salt – 1 tea spoon

Method

1. Preheat the oven to 180C
2. Mix together butter and sugar first. Add in eggs, baking soda, vanilla sugar and salt, mix well.
3. Add flour to batter, not all at once. Mix until you have an even and nice dough. The dough is rather sticky.
   
4. Put chocolate in and spread them evenly. You can of course increase the amount if you wish to.
   
5. With the help of a spoon make similar size balls on an even tray covered with baking paper. Give the balls enough space between them, since they will melt and spread out.
   
6. Put the tray into the top level in the oven and bake for 10min.
   
7. Transfer the cookies to a rack to cool down and set.

Once they have cooled down and hardened, your treats are ready.