Spring! Good weather for grill, but some green is missing from the menu? Nature will hook you up with some – fiddlehead fern (also called ostrich fern, or strutseving in Norwegian).
Ingredients
Method
- Rinse the fiddlehead carefully off all the sand, dirt and their own brown-yellow shells.
- Steam them for 15-20 minutes
- Mince some garlic and ginger, and then fry them slightly in hot oil.
- Mix all ingredients together. Keep tasting.
- Drizzle sesame seeds on top before serving.
