Ingredients

For ca. 6 small muffins:

• White flour – 90g
• Fine whole grain flour – 40g
• Baking powder – 5g
• Sugar – 30g
• Salt – 1g
• Coconut shreds – a pinch
• Chocolate – coarse
• Raisin
• Orange – whole, peeled
• Butter – 10g, room temperature soft
• Egg – 1
• Neutral oil – 20g

Method

1. Preheat the oven to 205C.
2. Mix all dry ingredients in a big bowl.
3. With a smoothie machine, eventually some water, make the orange into liquid orange mash, ca. 90ml.
4. Add orange mash, egg, oil and butter to the dry ingredients, mix to an even batter.(You are looking for an even and slightly moving consistency, when you lift a spoon of batter up, the batter should slide off the spoon very gently.)
5. Distribute the batter evenly into muffin forms (the forms are no more than 3/4 full), then put them to bake for 20 to 25 minutes.
6. Muffins should crack a bit on the surface and look golden.Poke a toothpick through the middle, if it comes out clean, the muffins are ready to come out of the oven.

After taking the muffins out, let them cold down on a rack where they can breathe before serving.