- Start the wok frying garlic, ginger and chili to release the fragrance.
- Add in minced meat. Stir occasionally until the meat is cooked.
- Put in the pumpkin chunks, black bean sauce and boiled water. Stir slightly, then let it simmer on medium heat with a lid on for ca. 15min. Cooking time may vary depending on pumpkin size. Be careful to not let the water dry out completely.
- When the pumpkins turn soft, the dish is ready. Add salt to taste. Decorate with grass leek before serving.