{"id":137,"date":"2015-01-11T12:03:00","date_gmt":"2015-01-11T12:03:00","guid":{"rendered":"https:\/\/cricriation.wordpress.com\/?p=137"},"modified":"2015-01-11T12:03:00","modified_gmt":"2015-01-11T12:03:00","slug":"sweet-clams","status":"publish","type":"post","link":"https:\/\/cricriation.com\/recipes\/sweet-clams\/","title":{"rendered":"Sweet Clams"},"content":{"rendered":"<p><em>Dough:<\/em><\/p>\n<p>mix 200g flour (I used 125g white flour and 75g wholegrain), 50g butter, 30g sugar, 1\/2dl finger warm milk, 3g dry yeast and 2 eggs (leave a little bit behind to brush on the pastry) together into a dough<\/p>\n<p>knead the dough for ca. 10 min, then put it somewhere warm and not windy to grow for around 1 hour<\/p>\n<p><em>Filling:<\/em><\/p>\n<p>cut 6 dry apricots into thin stripes, cut same volume of dry raisins into smaller pieces, then cut 2 bananas into small slices and mix all of them together, add in a bunch of sesame and a pinch of nutmeg, mix well<\/p>\n<p><em>Making clams:<\/em><\/p>\n<p>take the dough onto a slightly floured working surface, roll it out into a thin piece, use a form or just a glass to cut out round shapes, put some filling in the middle of the dough and then close the dough (as tight as you can, they will open during baking)<\/p>\n<p>put them on a oven plate with baking paper, brush the top with the egg, then put them into 180C preheated oven and bake for ca. 20min til they are golden<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dough: mix 200g flour (I used 125g white flour and 75g wholegrain), 50g butter, 30g sugar, 1\/2dl finger warm milk, 3g dry yeast and 2 eggs (leave a little bit behind to brush on the pastry) together into a dough knead the dough for ca. 10 min, then put it somewhere warm and not windy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":0,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}