{"id":157,"date":"2015-01-16T12:00:00","date_gmt":"2015-01-16T12:00:00","guid":{"rendered":"https:\/\/cricriation.wordpress.com\/?p=157"},"modified":"2015-01-16T12:00:00","modified_gmt":"2015-01-16T12:00:00","slug":"cheesy-stars","status":"publish","type":"post","link":"https:\/\/cricriation.com\/recipes\/cheesy-stars\/","title":{"rendered":"Cheesy Stars"},"content":{"rendered":"<p>cut ca. 100g butter into cubes, mix them with 150g white flour and ca. 150g yellow cheese (e.g. Norvegia) by hand until they become like bread crumbs, then add in 1 egg yolk, keep mixing\u00a0to make it into a solid dough<\/p>\n<p><em>optional spices: as desired, you can add in extra spices like rose-mary, thymian&#8230; put them in at the beginning with the flour<\/em><\/p>\n<p>wrap the dough with plastic and let it rest in the fridge for 30min<\/p>\n<p>on a slightly floured working surface, roll the dough into a thin layer, cut out shapes as you want (here I made them stars), collect the rest of the dough, roll it out again, repeat the steps above to use all the dough<\/p>\n<p>put the cut out cookies onto a oven plate with baking paper, brush the top of the cookies with egg white, if you want, you can also drizzle some sesame on top<\/p>\n<p>bake the cookies in 200C preheated oven for ca. 20min until the cookies are lightly golden<\/p>\n<p>put them on a rack after taking them out, so that they can breath and cold down<\/p>\n<p><em>you can serve them once they are cold, but personally I think they taste much better a couple days after baking<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cut ca. 100g butter into cubes, mix them with 150g white flour and ca. 150g yellow cheese (e.g. Norvegia) by hand until they become like bread crumbs, then add in 1 egg yolk, keep mixing\u00a0to make it into a solid dough optional spices: as desired, you can add in extra spices like rose-mary, thymian&#8230; put [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":0,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts\/157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/media\/158"}],"wp:attachment":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/media?parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/categories?post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/tags?post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}