{"id":219,"date":"2015-04-03T12:48:07","date_gmt":"2015-04-03T12:48:07","guid":{"rendered":"https:\/\/cricriation.com\/recipes\/?p=219"},"modified":"2025-05-01T07:20:42","modified_gmt":"2025-05-01T07:20:42","slug":"southerners-flammkuchen","status":"publish","type":"post","link":"https:\/\/cricriation.com\/recipes\/southerners-flammkuchen\/","title":{"rendered":"Southerner&#8217;s Flammkuchen"},"content":{"rendered":"<p><strong>For 2-3 people:<\/strong><\/p>\n<p>to find out how to make the flammkuchen bread, check out <a href=\"https:\/\/cricriation.com\/recipes\/tarte-flambee-flamme-kuchen-ft-goat-cheese\/\">Tarte Flamb\u00e9e<\/a>.<\/p>\n<p>take the dough out and roll the base as thin as possible, put the base onto a oven plate with baking paper, cover the dough with tomato pur\u00e9e (pre-mix the pur\u00e9e with 1 tbs of cream, a pinch of cinnamon, salt and pepper to taste), then put on desired amount of cured beef (Tyrolean is a good choice), snack paprika rings and grated cheese.<\/p>\n<p>bake the flammkuchen&nbsp;in 250C preheated oven for around 20min (until the cheese becomes slightly golden)<\/p>\n<p><a href=\"https:\/\/cricriation.com\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-221\" src=\"https:\/\/cricriation.com\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_005-300x169.jpg\" alt=\"WP_20150201_005\" width=\"482\" height=\"271\" srcset=\"https:\/\/cricriation.com\/recipes\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_005-300x169.jpg 300w, https:\/\/cricriation.com\/recipes\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_005-1024x577.jpg 1024w, https:\/\/cricriation.com\/recipes\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_005-150x85.jpg 150w, https:\/\/cricriation.com\/recipes\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_005-600x338.jpg 600w, https:\/\/cricriation.com\/recipes\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_005.jpg 1278w\" sizes=\"auto, (max-width: 482px) 100vw, 482px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>decorate the flammkuchen at the end with Rucola, red grapes (in half) and sun-dried tomatoes (in stripes).<\/p>\n<p><a href=\"https:\/\/cricriation.com\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_022.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-222\" src=\"https:\/\/cricriation.com\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_022-300x169.jpg\" alt=\"WP_20150201_022\" width=\"491\" height=\"276\" srcset=\"https:\/\/cricriation.com\/recipes\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_022-300x169.jpg 300w, https:\/\/cricriation.com\/recipes\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_022-1024x577.jpg 1024w, https:\/\/cricriation.com\/recipes\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_022-150x85.jpg 150w, https:\/\/cricriation.com\/recipes\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_022-600x338.jpg 600w, https:\/\/cricriation.com\/recipes\/wp-content\/uploads\/sites\/2\/2015\/04\/WP_20150201_022.jpg 1278w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For 2-3 people: to find out how to make the flammkuchen bread, check out Tarte Flamb\u00e9e. take the dough out and roll the base as thin as possible, put the base onto a oven plate with baking paper, cover the dough with tomato pur\u00e9e (pre-mix the pur\u00e9e with 1 tbs of cream, a pinch of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":2,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts\/219\/revisions\/816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/media\/220"}],"wp:attachment":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}