{"id":225,"date":"2015-04-04T12:07:41","date_gmt":"2015-04-04T12:07:41","guid":{"rendered":"https:\/\/cricriation.com\/recipes\/?p=225"},"modified":"2015-04-03T15:41:11","modified_gmt":"2015-04-03T15:41:11","slug":"mussel-delight","status":"publish","type":"post","link":"https:\/\/cricriation.com\/recipes\/mussel-delight\/","title":{"rendered":"Mussel Delight"},"content":{"rendered":"<p><em>Sauce:<\/em><\/p>\n<p>mince similar amount of garlic, ginger and leek (or grass leek), mix in enough oil so that everything is covered, add in salt (to taste) and mix well<\/p>\n<p>Mussels:<\/p>\n<p>put mussels into boiled water, cook until the\u00a0shells have opened up (those that don&#8217;t even open up a crack are probably the dead ones, you can throw them away), take them out of the water and open them into halves<\/p>\n<p>place\u00a0the halves into a oven form, add\u00a0the sauce onto them, then on top a small piece of cheese, finally put the form into 200C preheated oven and bake until the cheese has melted and become golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sauce: mince similar amount of garlic, ginger and leek (or grass leek), mix in enough oil so that everything is covered, add in salt (to taste) and mix well Mussels: put mussels into boiled water, cook until the\u00a0shells have opened up (those that don&#8217;t even open up a crack are probably the dead ones, you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":1,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/posts\/225\/revisions\/229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/media\/226"}],"wp:attachment":[{"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cricriation.com\/recipes\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}